A kitchen hood suppression system is a fire suppression system designed to protect commercial cooking areas such as restaurants, hotels, and other foodservice establishments. The system is designed to detect and extinguish fires that may occur in the kitchen hood and ductwork systems.Wet chemical suppression system is used to protect modern commercial kitchen from potential threats like open flame, red hot cooking surface and heavily grease laden environment which in turn leads to oil and grease fires.
The system design complies with NFPA 96 and NFPA 17A Standards. The various cylinder sizes Model NF-KS5, NF-KS10, NF-KS15 and NF–KS20 with different flow capacity are available Applications: Protection of Restaurant Hoods, Plenums, Filters, Ducts. Cooking appliances like deep fat fryers, range tops, upright broilers, rock char broilers, gas radiant char broilers and woks.
Restaurants are more prone to fire accidents than any other business.About 57% of restaurant fires come from their cooking equipment. Even without the statistics, this is obvious because kitchen staff in restaurants are constantly exposed to fires and massive heat sources. These heat sources sometimes lead to fire outbreaks for various reasons. The kitchen area of a restaurant is a sensitive one and, as such, requires a fire suppression system that is unique. Water-based extinguishers may not work in the kitchen because grease fires spread more when water is added. Therefore, to mitigate fire disasters, restaurants now make use of a kitchen fire suppression system.
Kitchen fires are dangerous and can quickly get out of hand. Therefore, hood fire suppression systems are required in all restaurants and commercial kitchens. It serves as a safety measure to help keep fires within control. Also, the system helps to put out fires without shutting down the entire operation of the kitchen. As a result, you will find most fire suppression systems in restaurant kitchens; however, they are also installed in stadiums, hotels, churches, conference centers, and other commercial cooking areas.
We will design a system that is customized to meet the specific requirements of your commercial kitchen. Our design will take into account the layout of your kitchen, the cooking equipment being used, and the type of fuel being used.
Our team of experts will install the system in accordance with the manufacturer’s guidelines and local fire codes. We will ensure that the system is installed safely and efficiently, without disrupting the operation of your kitchen.
Once the installation is complete, we will conduct a series of tests to ensure that the system is functioning correctly. We will also commission the system to ensure that it meets all the necessary standards and regulations.
We will provide ongoing maintenance and servicing of the system to ensure that it remains in optimal condition. Our team of experts will conduct regular inspections, replace any worn out or damaged parts, and conduct any necessary repairs to ensure that the system is always functioning correctly.
We’re always looking to create and install the safest fire and life safety systems for all our clients. Let our experts help you understand and plan your fire alarm and firefighting system installation.
A small system comprises of a control panel, break glass call point and sounders and some automatic detectors.
There can be a number of influencing bodies such as your insurer, local authority and your risk assessment process.
Our fire engineers can install products so our trained operators can giving you peace of mind when away from your premises.
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